Korean food recipe : Bibimbap (비빔밥) Good food for vegetarians – [video + 2019]Posted in : Korean food on by :
This Korean food recipe is made of veal, rice and cooked vegetables that are cooked with oil and soy sauce and cooked in a bowl of stones. Rice must be cooked well. Add this egg and pasta to the food and then eat it. After Fried egg and rice, let’s learn this Korean food recipe.
- 2 small carrots
- 1 small white horseradish
- 1 small zucchini
- 1 Category Spinach
- 1 broccoli category
- 1 cup dried mushrooms
- 400 grams of calf fillet
- 4 eggs (only yolk)
- Spicy Korean Pasta
- 3 grated garlic cloves
- 4 tablespoons of oil
- Soy sauce
- Salt and pepper
- 4 cups of white rice cooked
- 4 small stone bowls
First to cook this Korean food recipe, wash rice thoroughly with cold water three times and pour them in a drain and hold your right hand over the rice and open the cold water. So cold water hits your hands and then pours on rice. Put rice in a pot and put on the heat. Allow the rice to stay warm for 20 minutes.
Slice the calf fillet into thin pieces and mix them with soy sauce, pepper, oil, garlic and a little sugar. Allow the fillet to fry on the heat to become golden. Wash the dried mushrooms by water to soften well. Then combine them with oil, soy sauce, garlic and pepper.
Cut the carrot and horseradish and cabbage. Pour a little oil into a pan and let it hot. Now add the carrots with a little garlic and salt and pepper into the pan and then pour into a bowl. Do this also with cabbage and horseradish.
At this point, take a bowl and pour a little water into it, then spin into it and allow it to remain in water for 15 seconds and cook it slightly to make it soft, repeat the same with broccoli and wheat germ. Put them cuddly, garlic and oil.
Add a little oil in each bowl. Divide the rice between the four bowls equitably. Then put the vegetables in the picture on rice and put a little creamy pasta on the brass and place the egg yolks in the middle of the bowls. And pour the main tasting of this food, namely sauce of chili into egg yolk. Now add some oil on the contents of the bowl again.
Place the bowl on a heat-stove to cook for 5 minutes. At this point, your food is ready; turn off the oven and serve the food. (Make sure the bowl is hot after the hot stove is hot, leave it for a few minutes to cool completely) Enjoy this Korean food recipe!