Latin food recipe : Picadillo, Cuban stew with amazing and memorable taste! – (video + 2019)Posted in : Latin food on by :
Cuban cooking is a mixture of colors, flavors and delicacies, and goes along the frontiers with the originality of its cuisine. Picadillo is one of Latin food recipe and many Latin American countries that are made up of different ingredients. The ingredients in Cuban food recipe (Picadillo) include minced meat, peppers, onions, garlic, vinegar, cumin, tomato sauce, olive, and in special cases raisins and potatoes. After Pastel with meat and cheese, Acaraje and Steak with Chimichurri sauce, let’s learn this Latin food recipe (Picadillo).
- 3 tablespoons of oil (of any kind)
- 1 pound of cinnamon
- 5 chopped cloves
- 3 leaves of laurel
- 10 pounds of black pepper
- 3 pieces of medium onion are crushed
- 2 chopped peppers
- Shredded two celery pieces
- 10 Cabbage Chopped Garlic
- One and a half kilos of minced meat
- 200 g crushed black olives
- 140 g of caper
- 75 ml white vinegar
- 1 tablespoon black pepper powder
- 1 teaspoon chili powder or hot pepper powder
- 1 teaspoon cumin
- 1 bowl of sour grapes
- 400 g chopped tomatoes
For start cook this Latin food recipe (Picadillo), put the oil in a large pot, put it on the cinnamon, leaves the smells, peppercorns, and peeled clove, until the spices are placed in a warm butter for a minute, then chopped onions, peppers Chopped whipped cream and crushed celery into the oil. All the vegetables are fried until soft (for 15 minutes). Add chopped cabbage and fry the ingredients in the pot for one minute. Vegetables Remove from the pot and leave it to the side.
Add minced meat and a little bit of oil to the pot and make the meat brownish. When fried meat, add fried vegetables to chopped meat, chives, crushed olive, pepper powder, chili powder, cumin and white vinegar to the contents of the pot. All the ingredients are mixed together. Pour chopped tomatoes into the pot to cook the food for 20 minutes or, if necessary, for longer periods (even 2 hours). Enjoy this Latin food recipe (Picadillo)!
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