Mexican sauce recipe : Guacamole, 1 of the best dips for fish and chips – (video + 2019)Posted in : Mexican food, Spanish food on by :
After Chicken Taquito with pineapple sauce, Duck in Orange sauce, Beef Wellington, Fajita, Cheese quesadilla and Seven Layer sauce, Guacamole is the name of a sauce made from avocado. In this Mexican sauce recipe that we have prepared for you is the best version of this Mexican sauce recipe. Foods like corn chips, pita bread, tortilla bread, vegetables, fruits, some seafood, cube pieces of meat and cheese, potato chips, Falafel and sometimes even some sandwiches use this Mexican sauce recipe to make it more delicious.
- Avocado: 2 pcs
- Salt: half a teaspoon spoon
- Fresh Lemon: 1 tbsp
- Red onion: a quarter of a penny
- Onion: one quarter of the measure
- Coriander: require amount
- Black pepper: require amount
- Tomatoes: 1 pcs
- Tortilla Chips: 1 Pack
To make this Mexican dip, just tap the Avocado from the middle and inside it and squeeze them with the back of the fork. Slice the red onion and the green onion section and add the coriander, lemon and salt and black pepper to the mixture of Avocados to make it smooth.
Cover the bowl as long as you want to serve this Mexican dip recipe and place it in the refrigerator, because oxygen causes oxidation to turn the green color of the goat’s brown to brown. Finally, add the crushed tomatoes to your stuff before serving.
Now it’s a turning point to exciting:
Let’s eat and enjoy tortilla chips in Guacamole!
Learn more about Guacamole:
The easiest way to make Guacamole is to just crush the avocado and mix it with salt, do not let the lack of other foods keep you from making this tasty dip.
The Avocado fruit, first known as aguacate, was grown in about 500 years ago in Mexico, Central America, and South America. It was the same time that this sauce came to the world.
Despite the high calories, Guacamole is very healthy thanks to its high protein and potassium content.
The best experience you can find is to try it again.
The golden secret of this Mexican sauce recipe in the production of GoA Come to use the perfect avacado!