Persian stew recipe : Choghortmeh, Persian chicken recipe that 100% you will surprise after taste it! – (video + 2019)Posted in : Iranian food on by :
After Torshi Tareh, Shevid Ghormeh, Malaabij, Kal kebab and Baghali Ghatogh, it is time to cook another stew (Choghortmeh) from north of Iran. Indeed, we can count the northern plains of our country as a unique collection of tasty and unique food. At the same time, the use of a variety of food and quality food culture has made this region unique in Iran. Today we are going to adore the Gilan table and get a better idea of how to make a delicious Persian stew recipe as Choghortmeh.
- Chopped chicken 2 pieces
- Saffron brewed 2 to 3 tbsp
- Black pepper, turmeric, coriander powder and cinnamon powder, each one teaspoon
- Salt require amount
- Eggs 2 pcs
- Shredded onion 1 pc
- Orange juice or apple juice 50 ml
- Chicken Extract 200 ml
For this Persian stew recipe (Choghortmeh), we must first taste the pieces of our chicken, therefore, add a little salt and black sheep along with half of the saffron to the chicken pieces and cover the dish with a food protector and place in the refrigerator and Let’s rest the chicken to taste for 30 minutes.
After that time, remove the chicken pieces from the fridge and pour some of the oil into a pot and then fry the chicken pieces until the two sides are golden. Now we add chopped onions into the oil that we fried chicken in it. When the golden onions are added, we add salt and spices, and we will try a little to spice up the spices.
At the end of the bake, the chicken and a little water were eaten, we broke the eggs in a bowl and added a little salt and pepper and cinnamon powder, and then they were mixed with a hand mixer or good fork to make it wet. Now add the rest of the saffron and mix it with the egg.
Now, pouring a small amount of oil into the pan. When it’s hot, we’ll throw the egg inside the pan and let it grab ourselves. When the egg takes itself, we mix it together so that it is a little tufted in oil and fry. In the final 5 minutes of chicken baking, we add fried egg and then add apple juice or orange juice. Let’s take 2-3 minutes of boiling stew and then heat the pot. Enjoy this Persian stew recipe (Choghortmeh)!