Home / Spanish food / Spanish chicken recipe : Jalapeno Chicken with potato, don’t forget this chicken recipe taste! – (video + 2019)

Spanish chicken recipe : Jalapeno Chicken with potato, don’t forget this chicken recipe taste! – (video + 2019)

Posted in : Spanish food on by :




After Pisto Manchego,  PinchitoPatatas bravasCrema CatalanaCroquettesArroz tapadoPaella and Garlic soup, I want to introduce one of the best chicken (Jalapeno Chicken) in all of world.

Ingredients:

  • 1100 grams of chicken breast
  • 1500 ml milk
  • 1 large crushed onion
  • 2 cabbage sprouts
  • 4 chopped spicy peppers of Halopinó
  • 3 pcs of green bean pepper is removed and crushed
  • 2 tbsp maize oil (every oil that was available)
  • 2 tbsp white vinegar

Ingredients for marinate:

  • 3 cubes crushed
  • two lemons
  • A little salt
  • Some white pepper powder

Ingredients for potatoes this Spanish chicken recipe:

  • 1 kg of potatoes
  • 2 large onions are finely chopped
  • 500 ml of water
  • 1 Pack of Galibonca

Ingredients for the preparation of sauces:

  • 2 tablespoons flour
  • Some butter
  • 2 glasses of milk
  • Salt
  • Red or white chilli powder
  • Some Thyme

Instructions:

Pour lemon juice, salt and white pepper powder into a bowl of chilli and stir the chicken breast pieces for about 30 minutes to mix the soap and so-called marinates.

To prepare the sauce, add the butter in the medium butter and flour until it smells. Then smooth on the flame. Slowly add the milk to the flour and stir constantly until the sauce Thickened. After the sauce is made, add salt, pepper powder, or sprinkle it with a little red and slightly soup and mix it with each other.

Inside a pan of oil (preferably corn oil), chopped onion, garlic and crushed peppers for 5 minutes. Add the white vinegar and add it for 5 minutes to make it. Then add the mixture to the mixture Add onions, garlic, pepper and vinegar, and boil for 5 more minutes. Put the present mixture into a mushroom and put it in warm form and keep the celery as warm as you can.

Crush the potatoes. Inside the Gratin Container Basin first put a layer of potatoes then a layer of chopped onion. Then repeat this until the other 2 layers add to the contents of the Galina blanka mixing container and add water. Bake the potatoes in a freezer that is heated at 160 ° C for 40 minutes.

Place the chicken in a pre-heated oven for 35 minutes at a temperature of 180 ° C. To serve the potatoes, mix the potatoes and onions, then place the chicken on it, and finally serve them with sauce and serve.

https://youtu.be/n7beaxIZWJA The city of Madrid is full of amazing restaurants with delicious food, with many
https://youtu.be/p2_X7PEek1Y After Pinchito, Patatas bravas, Crema Catalana, Croquettes, Arroz tapado, Paella and Garlic soup, it
https://youtu.be/BL1iGnNnB0A After Pinchito, Crema Catalana, Croquettes, Arroz tapado, Paella and Garlic soup, it is time
https://youtu.be/KaOl0yH1-LY After Pinchito, Crema Catalana, Croquettes, Arroz tapado and Garlic soup, it is time to
https://youtu.be/kjwE8vAnI-A After Crema Catalana, Croquettes, Arroz tapado and Garlic soup, we want to introduce a
5/5 (1)

Leave a Reply

Your email address will not be published. Required fields are marked *