Spanish food recipe : Jambalaya, simple food like a wonderful image – (video + 2019)Posted in : American food, French recipe, Spanish food on by :
The city of Madrid is full of amazing restaurants with delicious food, with many travelers from around the world coming to this place! But what exactly are these famous foods (Jambalaya), what are the foods?
Spain throughout Europe has a treasure trove of delicious and varied cuisine (Jambalaya). In the capital, Madrid has so many Spanish food recipes (Jambalaya) that you will be confused about.
Jambalaya is a delicious Spanish food recipe, an exciting choice for parties or when you want a fresh Spanish food recipe.
- Oil: 3 tbsp
- Chili powder: 1 teaspoonful
- Chopped red pepper: 1/4 cup teaspoon
- Rolled sausage: 300 g
- Cubic Chicken Breast: 500 g
- Celery: 2 chopped pieces
- Garlic: 4 cubes crushed
- Tomato paste: 400 grams
- Salt: 1 teaspoon
- Black Pepper Powder: Half Teaspoon
- Thyme: 1 teaspoon
- Spicy red sauce: half teaspoonful
- Okra: 1 pc
- Rice: 2 and a half
- Chicken Extract: 1 pc
- Skin shrimp taken: 500 g
- Scallion and Basil: for garnish
Fry on medium heat with a spoon of chicken oil and sausage.
Remove the frying pan after painting the brown sausage.
Add the rest of the oil and cook the chicken with it and then remove the chicken from the pan.
Pour onion and celery into oil and peel them until the onions are softened.
Add the garlic and allow to mix for about 30 seconds, until the garlic is flavored.
Add tomatoes with salt, pepper powder, red pepper, spicy red tea and thyme sauce.
Add bamboo mixes with chicken and sausage chips and let them cook and water for 5 minutes.
Add rice and chicken extract and cook for about 30 minutes.
Pour the shrimp on the rice, stir well and close the lid of the pot. Let’s cook well.
Add salt and pepper as needed, and remove the heat from the heat.
Pour in the appropriate dish and garnish this food with basil, onion, or tortilla.