Spanish food recipe : Paella, simple and healthy Spanish lunch – (video + 2019)Posted in : Spanish food on by :
After Pinchito, Crema Catalana, Croquettes, Arroz tapado and Garlic soup, it is time to introduce a simple and healthy food from Spain. Many of us do not have time to bite lunch. Paella, a Spanish food recipe, is a good solution that can be easily prepared. Three types of Paella are more known:
Valencia’s Paella include white rice, vegetables, meat (rabbit, chicken, duck or snail), beans and spices.
The sea Paella are used instead of meat from aquatic meat. Beans and vegetables are removed in this type of tea.
Mix or mix Paella, which are an ideal mix of aquatic or non-edible meat and vegetables and beans.
- 3 ply rice
- Chicken 300 g
- Onion 1 medium
- Pea 1 pc
- Carrot 2 medium
- Sweet peppers 1 pcs
- One sliced lemon
- Some saffron
- Paste two tbsp
- Salt and spices some
For cook this Spanish food recipe, Shred the onion and rub it with some oil. Then add the chicken to bully the bulbs and then add salt. When the chicken is somewhat red, add the paste and spices, and pour one or two glasses of water to cook the chicken. Add the carrot and chopped peppers to the ingredients. In some other way, cook some peas.
Fill the rice. Notice that you rinse a little bit faster than usual. When the rice brain is still alive. In the last moments of baking chicken, add saffron and fresh lemon juice. Remove chicken and carrots from the pot and strain the chicken and mix in a rice dish with chicken and a little oil.
Pour a small amount of oil onto the heat. Pour the rice into the container. Pour chickens, carrots and peas on rice. If rice juice is high, leave the kettle for 4 to 5 minutes in order to allow water to evaporate slowly and then expel it for 30 minutes. This Spanish food recipe is usually served in the same pot, and on it slices of sour lemon. Enjoy this Spanish food recipe!
Did you cook this Spanish food recipe? Comment your ideas with us.