Home / Spanish food / Spanish food recipe : Patatas bravas, 1 of the best foods for vegetarians – (video + 2019)

Spanish food recipe : Patatas bravas, 1 of the best foods for vegetarians – (video + 2019)

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After Pinchito, Crema Catalana, Croquettes, Arroz tapado, Paella and Garlic soup, it is time to introduce a food for vegetarians from Spain. Patatas Bravas is a native Spanish dish which is often served as a Tapas in bars. The Patatas Bravas is a Spanish food recipe and means an “angry potato” that is famous for its freshness.

Tapas or Spanish dishes are commonly referred to as small snacks, which can be tasting with beverages or completing them as lunch or dinner. The tops may be cold (such as a mixture of olive and cheese) or served. The foods similar to Tapas are called Bocas in Central America and Mexico.

Tapas are traditionally served in Spanish bars as an appetizing tasting wine, beer and sherry. In some parts of Spain (especially in Andalusia and the central regions), by the purchase of an alcoholic beverage, the waiter also serves a small plate of Tapa. Today, topazes in Spain are varied and diverse, specializing in a range of culinary specialties.

Potatoes are usually made from white potatoes, in which potatoes are cut into unconfined forms with a thickness of 2 centimeters, then fried in oil and cooked with spicy tomato sauce or aioli sauce to be served. This Spanish food recipe is served in all regions of Spain and in restaurants.

Ingredients:

  • 300 g of tomatoes
  • 1 g of dinner apple vinegar
  • 2 medium garlic (cabbage)
  • 1/2 cup of lukewarm water
  • 2 ounces of olive oil
  • 800 grams of potatoes
  • 2 teaspoons of paprika
  • One third of a teaspoon of black pepper
  • Salt require amount

Instructions:

You have to make skin of tomatoes. To do this first, bring a hammer and then make a plus sign with a knife beneath them and let them boil for 2 to 3 minutes then transfer to ice water and allow them to remain ice-free for 1 minute. In this case, their skin is easily removed. Then crush and crush them in a feeder or blender. Put the bag in a bowl and place it on the heat so that excess water evaporates.

After the completion of the water, add 1 tablespoon of olive oil and leave it for 2-3 minutes. Then crush the ground, then fry them in oil to make them soft and slightly golden. Mix the salt, the paprika and the rest of the olive oil until the mixture is in the form of nymph (or grate the garlic), then pour into the container and place on the heat and leave for 5 minutes. Peel, water, Add pepper and tomato to a mixture of garlic and cook for at least 15 minutes.

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