Home / Spanish food / Spanish soup recipe : Garlic Soup, hot, simple, Full of health! – (video + 2019)

Spanish soup recipe : Garlic Soup, hot, simple, Full of health! – (video + 2019)

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We introduced Muesli and now we want to learn a Spanish soup recipe. Spanish Garlic Soup with a strong taste, which belongs to the Spanish center, divides the people into two categories; either they like it or hate it. This Spanish soup recipe comes from one of the poorest parts of Spain called La Mancha, and it is interesting that they break eggs in the form of Persian Mirza Ghasemi before serving. Of course, the strong taste of this Spanish soup recipe is also related to the climate of the region where it was created. Maybe this Spanish soup recipe is more like in the humid areas of the north and south of this country.

Garlic is the base of this Spanish soup recipe. Asthma, pertussis, rheumatism, sciatica, hemorrhoids and stomach ulcers are the diseases that occur with the daily eating of garlic as a cube, and its therapeutic effects appear shortly. Garlic is recommended to prevent Alzheimer’s disease, forgetfulness. Serum as a nerve-soothing. The garlic properties make the plant look like a nerve pill. If you want to be patient and calm, do not forget the garlic.

Ingredient:

  • Olive oil 4 tablespoon
  • A garlic plant
  • 4 Toast bread
  • Paprika 4 tablespoon
  • Cumin ½ teaspoon
  • Meat Extract 4
  • 4 eggs
  • Parsley 2 tablespoon
  • Salt and pepper

Instruction:

Heat the oven on 220 degree. Heat the oil on the medium heat. Fry garlics without skin in it until they become golden. Exit garlics from oil and fry breads in the same oil and then, exit breads too. Fry 1 tablespoon of paprika powder in the same oil for a little seconds. Add hot water, meat extract, cumin and other paprika powder. Smash garlics and add to it. add salt and pepper and cook them together for 20 minutes. Chopped breads and add to a fireproof bowls. Add mixture in the bowls and add eggs on it and put them in the oven for 7 or 8 minutes. Then add parsley on them and serve it.

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