Home / Other Europe food / Swedish dessert recipe : Cinnamon roll (Kanelbulle), the most popular dessert in Sweden – [video + 2019]

Swedish dessert recipe : Cinnamon roll (Kanelbulle), the most popular dessert in Sweden – [video + 2019]

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Let’s go to learn this Swedish dessert recipe (Cinnamon roll (Kanelbulle)) after Aloo Bhartah and Tenderloin Bruschetta steak. If Sweden has a national food, it is undoubtedly something other than Kanelbulle or the cinnamon cake. Bypassing this Swedish dessert recipe (Cinnamon roll (Kanelbulle)), you can find them in every cafe, sweatshop or diner in the country. It will not be difficult to follow the smell of the streets and reach the source of this delicious Swedish dessert (Cinnamon roll (Kanelbulle))! This Swedish dessert recipe (Cinnamon roll (Kanelbulle)) make with wheat bread, cinnamon, saffron and vanilla. These materials are widely used in Swedish bread. We suggest you cook this pastry with a cup of coffee during the break between the day.


  • Flour 2 cups + 2 tablespoon
  • One and a half teaspoons of baking soda
  • Salt a half teaspoon
  • Cinnamon powder 1 tablespoon
  • Ginger powder half teaspoon
  • Butter 12 tablespoon
  • Sugar two thirds of a cup
  • Vanilla half a teaspoon
  • Honey a quarter of a cup
  • 1 large egg
  • Sugar to cover the level of cookies
  • Cinnamon powder to cover the level of cookies


Mix flour, baking soda and cinnamon and ginger and mix them and pour them into a container. Put the butter in the kitchen space for some time to reach the ambient temperature. Then mix it with sugar and using the medium speed of the electric mixer, stir so smoothly and slightly puff. Add honey, eggs and vanilla to the ingredients and stir the medium at the same time. Note that all contents inside the container should be combined perfectly.

Add the sifting flour mixture slowly to a mixture of other materials and stir constantly to allow smooth, smooth dough. Cover the surface that you want to put on the dough with flour. Divide the dough into two equal parts. Slice them thoroughly and pipet them to form solid tubes in diameter of 5 cm. Cover them with plastic and flatten them around. Place the plastic-coated dough in the freezer for at least 2 hours, preferably one night, in the freezer. Set the oven temperature to 350 degrees Fahrenheit. Cover the surface of the container you want to cook with pastry. In a bowl, pour sugar and cinnamon to the desired amount. A quarter of a cup of sugar and a teaspoon of cinnamon seems to be a good mix, but you can change their volumes according to your taste.

Cut the dough with a sharp knife into circles of 3.5 cm. Put them in a circle perfectly and immerse them in a mix of cinnamon and sugar. Place them in the oven tray to cover the surface of sugar and cinnamon, up and down the other in the bottom of the dish, and there is a large gap between the pastry dough. Because cookies are puffed during cooking and need more space.

Put the sweets in the oven for about 10 to 13 minutes or until golden. Note that these sweets are burning very quickly, so take them ten minutes after the start of the cooking. Cookies are puffed while baking, and they will be soft when they are removed from the oven. But when they are cooled, they will become crisp and fragile. After taking the sweets from the oven, wait some time to cool slightly, then transfer them to another container to cool completely. Enjoy this Swedish dessert recipe (Cinnamon roll (Kanelbulle))!

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