Gheymeh is one of the most popular Persian stew recipe. The popularity of this Persian stew recipe (Gheymeh) is as high as Fesenjan and Ghormeh Sabzi. This recipe is for 4 people. Ingredients: Lamb meat 400 gr 2 potatoes 2 onions 3 Black lime Split peas 2 cups Tomato paste 3 tablespoon Oil, salt, black pepper
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