Turkish Doner recipe : Doner kebab, a food that 100% you will be crazy after eat it! – (video + 2019)Comments : 1 Posted in : Turkish food on by :
Doner kebab is the most famous Turkish street kebab, which is made up of street fences in our own shops. This Turkish Doner kebab is very popular in Iran and Turkey because it has a very good flavor and is made in two types. Turkish Chicken kebab and Turkish Meat Kebab, each with its own fans. With the ingredients mentioned in this cooking order, you can prepare for 4 people. Come along with this Turkey kebab recipe for cooking Turkish kebabs. After Manti, Turkish meatballs Kofta, Iskender kebab, Pide and Turkish lentil soup, let’s go to learn this Turkish kebab recipe!
- Beef fillet or chicken fillet 600 g
- Onion 2 pcs
- 200 grams of mushrooms
- Sweet pepper 1 pcs
- Garlic 4 cubes
- Liquid oil 5 tbsp
- Butter 3 tbsp
- Thyme require amount
- Black pepper require amount
- Salt require amount
We have used red meat in this Turkish Doner recipe; you can use chicken breast if you do not eat red meat. We cook the meat, then cover it around the cellophane and place it in the refrigerator to freeze up to half its length.
Then we remove the freezer and cut it to the size of the palm of the laminate. The slices of meat should be thin to bake the brain. To taste the meat, we grate 1 onion and pour in a large bowl.
After this, we mix the garlic and add to the bowl with the thyme, liquid oil, salt and black pepper. After mixing the meat with the ingredients, cover the bowl and place it in the refrigerator for 2 hours to taste the meat.
After the meat is flavored, place a pan over the heat and spread the butter into the pan. We put meat in Taft butter to fall into oil. After the meat is almost bake, we cut the mushrooms, onions and sweet peppers into a thin slice and add to the meat.
We thoroughly clean the ingredients to cook perfectly, leave enough time for about 5 minutes. At the end of this Turkish kebab recipe add other ingredients in sandwich such as bread, salted cucumber, tomatoes and fries.