Turkish food recipe : Secrets of cooking delicious Turkish meatballs Kofta  – (video)Posted in : Turkish food on by :
After Manti and Iskender kebab, we are going to teach you how to prepare a Turkish Kofta recipe (Turkish meatballs Kofta). Of course this Turkish Kofta recipe is made in Turkey but has a lot of fans in many countries, especially in the Turks.
- Milk: ¼ cup
- Whole grains: 3 slices
- Minced meat: 675 g
- Chopped onion: 3 pcs
- Chopped Garlic: 2 small cubes
- Chopped Fresh parsley: 2 tbsp
- Big eggs: 1 pcs
- Salt and pepper: require amount
For start this Turkish Kofta recipe (Turkish meatballs Kofta), pour breads into the machine to grind. In a small bowl, mix milk and bread crumbs and leave it for 5 minutes.
In a large bowl, minced meat, onion, garlic, parsley, egg and ½ teaspoon salt, ½ teaspoon of black pepper, and mix bread and milk and mix them thoroughly with the fork.
After mixing the material into a dough, we remove it and make small pellets, and stir the meat dough for 5 to 7 minutes to become brown.
If you want to freeze the Turkish flask, place the flashing tray on the dish for one hour in the freezer, and then remove the dough tray from the freezer, pour the dumplings into the freezer compartment and store it in the freezer we do. For more than three months, these meat can be stored in a freezer.
You can fry this dough in the pan and on low-gaseous oil and gentle heat. You can boil some dumplings in tomato sauce and then serve. If desired, add one to two eggs to the material. Bread dough in this dish will make it tender.
You can easily make this delicious and popular Kofta recipe (Turkish meatballs Kofta). This Turkish Kofta recipe (Turkish meatballs Kofta) is a unique delicious Istanbul casserole that is used in different ways, alone, along with pasta or porridge, or rice and tomato. We recommend that you do not miss this Turkish Kofta recipe (Turkish meatballs Kofta).