Turkish food recipe : Manti, 1 of the most fantastic Turkish foods – (video + 2019)Posted in : Turkish food on by :
It is a delicious and popular Turkish food recipe and you can make this wonderful Turkish food at home. It’s better to put Turkey in a diet that is different from a variety of your favorite recipes. In order to prepare a Turkish food recipe, first you have to make Manti’s dough and after preparing the dough, you can cook delicious Turkish Manti recipe. After Turkish meatballs Kofta, Pide and Iskender kebab, it is time to cook this Turkish Manti recipe.
Ingredients for the preparation of dumplings
- Water: 2/3 cup
- Flour: 3 pcs
- Salt: tip of spoon
- Eggs: 1 pc
Ingredients for filing
- Chopped parsley: 3 tablespoon
- Meat: 250 grams
- Onion: 1 pc
- Paste: 1 tablespoon
- Salt: to the extent necessary
- Black pepper: to the extent necessary
Ingredients for making Manti sauce
- Melt butter: 6 tablespoon
- Tomato reached: 1 pcs
- Chili Powder: To the extent necessary
- Dried mint powder: to the extent necessary
- Yogurt: To the extent necessary
- Garlic: To the extent necessary
- Tomato paste: to the extent necessary
For cook this Turkish food recipe, first pour flour with water, salt and egg together in a bowl and then mix all the ingredients together well and knead it to prepare the smooth dough.
Then cover the dough and place it in a corner to rest.
The next step of preparing Turkish Manti recipe, you have to make filing, first mix minced meat and the grated onions and chopped parsley. Then add salt and pepper and Tomato paste to the mixture and open the dough on the surface and cut the dough and divide into the squares. Place the filings inside the dough squares and close them. Enjoy this Turkish food recipe!
After mixing of all of the ingredients, pour some glasses of water into the pot to boil, then add a tablespoon of liquid oil and salt to the water and pour filled squares thoroughly into boiling water. After the dough has been well soaked, you can also drain the Manti like pasta.
To prepare the Manti sauce, first mash tomatoes, then add the butter and pepper and tomato paste to it and allow the mixture to be cooked. Then pour the Manties in the dish and place on our sideboards and pour the garlic, then pour the tomato sauce on the Manti and pour some mint onto the Manti at the end. You can pour the butter and spicy red pepper into the garlic and yogurt instead of tomato sauce.