Turkish Pide recipe : Pide [Turkish Pizza], rival of Italian Pizza – (video + 2019)Posted in : Turkish food on by :
After Manti, Turkish meatballs Kofta, Iskender kebab and Turkish lentil soup, it is time to introduce a Turkish food recipe that it has an amazing taste! Pide is one the most popular Turkish food recipes in Turkey. We advise you to prepare this Turkish food recipe for evening parties and enjoy this Turkish Pide recipe.
- Flour: 500 g
- Baking powder: a teaspoon
- Water: 250 g
- Sugar: a teaspoon
- Baking powder: 10 grams
- Milk: 100 ml
- Salt: require amount
Ingredients of inside of dough:
- Veal: (finely chopped): 500 g
- Oil: required amount
- Onion (finely chopped): 1 pc
Ingredients of outside of dough:
- Sesame seeds: required amount
- Egg yolk: 3 pcs
- Butter (melted): required amount
First to cook this Turkish food recipe, Mix the water, sugar, and yeast, and leave about 5 to 6 minutes to make the dough. Mix baking powder and salt in a suitable container. Mix and mix the batter and milk mixture. Cook the dough well to make it smoother.
Place it in a warm place for 15 to 20 minutes. Separate balls of orange size from the dough. Cover them and leave them about 15 to 20 minutes away. Then spread each of the dough balls in the square on the surface of the flour. To prepare the middle material, heat some oil in a suitable bowl and heat the chopped onion to make it golden.
Add the meat and make it to bake and roast. Spread the mixture in the middle of the paste and roll them and tighten the two ends of the dough. Pour them in a syringe and rub them over the little egg yolks and sprinkle with sesame seeds. Place the tray in the preheated oven at 180 ° C (350 ° F) to make the daisies golden and roast. Fold the butter on them and serve them. Enjoy this Turkish Pide recipe and serve it with your family and freinds!