Turkish red lentil soup, 1 of the most healthy soups for vegetarians – (video + Turkish soup recipe)
I’m sure that in each family, soup is one of the most popular foods, especially the soup is one of the slimming foods. We also plan to give you a Turkish soup recipe in this section of the site with red lentils and with Turkey’s method just to go on to read more. In Turkey, orange lentils are often used as lentils but in Iran for cook this Turkish soup recipe, people use green lentils. After Manti, Iskender kebab and Kofta, Learn this Turkish soup recipe.
- Red lentils 1.5 glasses
- onion 1 pcs medium
- Potatoes 1 pcs
- Carrot 1 pcs medium
- Water 4 glasses
- Salt 1 teaspoon
- Egg yolk 1 pcs
- Water 1 lime
- Yogurt 3 tablespoons (Yogurt is also abstract)
- Ingredients for lentil soup
- Butter 1 tablespoon
To make lentil soup recipe, first wash the lentils and pour it in a slice, then pour the cobalt onions, pour potatoes and carrots, then pour water and salt in the lid and warm it for 10-15 minutes.
When the baking soup is removed from the heat, when it’s left out, open it. If the soup is so thick it will be slightly hot. And keep it open. Just take a few pimples, then just add the soup to the top.
Now take 3 tablespoons of yogurt, one egg yolk and one sour lemon juice on one side. Add a little to the soup and keep pouring in for ten minutes. Lentil soup is ready.
Melt a spoonful of butter and pour the peppermint and paprika, and place it on a soup on a soup and warm it.
Now that you are familiar with this delicious soup, I’m sure you will make it every day. Soup is especially important when it’s cold, and it’s really a great meal. This Turkish soup recipe is one of the best and delicious soups in Turkey.